Meat N Tater Home meal Peterbilt style

by Laura Bunch
(Crane Missouri)

Well me and my husband are OTR truckers and we are on the road all but a few days a month. So as you know it is expensive for us to eat out. We have a frige and electric skillet and could use Microwave and other small appliances.

My husband is a Meat and Tater man. So I make fried taters and onions in the electric skillet. And he purchases a half calf and pig and goes to the butcher and gets the freezer full of tons of meat.

For a week I bring about 2 packs of pork chops, pork steaks and ground beef, sausage, bacon, eggs, onions, taters.. etc. I cook pasta ahead of time and freeze it in freezer bags and use it with cut up chicken and sauces even spaghetti.. i also make all kinds of snacks, even tuna ahead of time.

I have hard boiled eggs and biscuits made too. i have made a crock pot of beans and ham and froz and put in freezer bags so it lays flat.. and bring that... it works great, I cook breakfast most every morning, and we have sandwiches and chips for lunch, then i cook a home cooked hot wonderful meal every evening.

I also found that it is quick and easy cleanup. especially at the truck stops and our lil tea cup chihuahua "Semi" gets the bones and she is happy.

I have quite a few recipes and am trying to figure the amounts as I kinda throw things together when i cook.. but i have a couple Ill post.. thanks for readin

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Easy Recipes.