by Jennifer S
This one is very easy to make, very filling, and very easy to reheat.
3 cans of Pillsbury Grand Biscuits
1 roll of sausage (this can be substituted for Canadian bacon, ham, or even bacon-its good with no meat as well)
1 dozen eggs
24 slices of cheese (we use American, but cheddar, Swiss- anything that you driver likes)
salt and pepper to taste
Oven preset at 425 degrees
Bake biscuits according to directions. Fry meat until cooked thoroughly, fry egg's; breaking the center.
After eggs are cooked (well done) add a slice of cheese to each egg
Cut the egg in half
Place the egg on a biscuit, add the meat of your choice
Place each biscuit on foil, wrap, then place in a freezer baggie
Freeze for at least 48 hours before sending on the road.
Place 2 of the biscuits in the portable oven, and heat approximately 1/2 an hour- may vary with oven.
Join in and write your own page! It's easy to do. How? Simply click here to return to Easy Recipes.