Anyone have any experience or tips for unloading DDG or dried distillers grain?
I have been hauling DDG off and on. If you're not familiar, it can be fairly difficult to unload based on when / how it's made and temperature / humidity.
I have noticed several drivers using a large sledge type mallet. It is different than an oversized mallet. A driver once said it was a device used to beat almonds out of trees in California.
Anyone possibly know what it is actually called? Or any advice on getting DDG to unload more easily?
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Ask A Trucker.